Chicago, Illinois – Maxwells Trading, a caller edifice successful Chicago, has been generating buzz for its unsocial and mouthwatering menu. According to its chef-owner, Erling Wu-Bower, nan paper is simply a reflection of ‘Chicago food,’ blending nan city’s divers culinary influences into a harmonious whole. This includes an array of dishes specified arsenic pasta, soups, pies, and vegetarian options. It besides has a cozy barroom abstraction that offers cocktails and trade beers.

Wu-Bower’s awesome resume, which includes stints astatine immoderate of Chicago’s astir acclaimed restaurants, is evident successful nan thoughtfully crafted dishes that are earning rave reviews from diners. This tin beryllium seen by its Google reviews profile, which presently has a people of 5/5 stars contempt only being unfastened for a matter of weeks.

Image from Google Maps

Located successful West Loop, you tin spot why this edifice has sewage disconnected to an fantabulous start. The interior reflects nan nutrient which shows a batch of effort has been put into making this eatery special. Here, it boasts dim lighting, precocious ceilings, and a freely level layout.

Wu-Bower continues his estimation successful Chicago

Known successful nan Chicago nutrient scene, Wu-Bower is simply a highly acclaimed cook successful nan Chicago nutrient scene, known for his innovative and individual attack to cooking. His style is simply a unsocial fusion of creole and cajun influences from his father’s South Louisiana roots, mixed pinch nan Chinese flavors and techniques of his mother, Olivia Wu, a erstwhile eating professional and chef. Wu-Bower has been recognized for his culinary talent pinch 3 James Beard Award finalist nominations.

  • Kevin Toy